依旧空间 2007-7-26 21:18
十二道经典东北菜[12P]
十二道经典东北菜[12P]
[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_b50e68356fdf45465ee99af5OwHqPdlz.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_b50e68356fdf45465ee99af5OwHqPdlz.jpg.thumb.jpg[/img][/url][/size]
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[size=5]自制血肠
原料：猪鲜血、明肠
做法：猪血和十多种药材调配，灌制而成
特点：软嫩、清肺保健作用，火候考究
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_1063ca564fd43f7b24e7vtJAg32dRFBn.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_1063ca564fd43f7b24e7vtJAg32dRFBn.jpg.thumb.jpg[/img][/url][/size]
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[size=5]酱大棒骨
原料：精选猪的棒骨，酱汤有二十多年的历史
做法：酱制而成
特点：肥而不腻、酱香味浓
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_80c3be4203005c649bd2t51nIJtYj1Dh.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_80c3be4203005c649bd2t51nIJtYj1Dh.jpg.thumb.jpg[/img][/url][/size]
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[size=5]粘豆包又名窝窝头[/size]
[size=5] 做法：大黄米做皮东北的饭豆做馅，包制而成
特点：粘嫩、爽滑、香甜[/size]
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_3f2a5a116faf077ea13aczYASdGrd0LP.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_3f2a5a116faf077ea13aczYASdGrd0LP.jpg.thumb.jpg[/img][/url][/size]
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[size=5]韭菜盒子
原料：嫩韭菜、鲜鸡d、特制面粉
做法：煎
特点：外型美观、口感清香
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_fa00c986421dd5e0691032vhCJhrGD0t.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_fa00c986421dd5e0691032vhCJhrGD0t.jpg.thumb.jpg[/img][/url][/size]
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[size=5]手抓羊排
原料：新疆草原乳羊，此羊常年吃高山青草无污染
做法：经药材淹制，上烤箱，文火烤制四十多分钟
特点：干香、味浓、孜然味突出
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_f57018f11b94f15d3220LPwdgFgiXS8U.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_f57018f11b94f15d3220LPwdgFgiXS8U.jpg.thumb.jpg[/img][/url][/size]
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[size=5]松仁烧鹿筋
原料：此菜是用梅花鹿筋，大兴安岭的松仁
做法：将鹿筋浸泡四个小时以上，烧制而成
特点：颜色红润，鹿筋软嫩，有强筋壮骨的功效
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_50b8ed40ef000ee19b597ZchEdmTGnz3.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_50b8ed40ef000ee19b597ZchEdmTGnz3.jpg.thumb.jpg[/img][/url][/size]
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[size=5]滑子茹炒黄瓜香
原料：采集于长白山上的野菜，经功能实验证明长期食
用，有清热解毒、防癌安神和免疫调节，保健作用
做法：烹调方法、炒溜而成
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_4d40c3a3c3005253991eAr89YkuREIAo.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_4d40c3a3c3005253991eAr89YkuREIAo.jpg.thumb.jpg[/img][/url][/size]
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[size=5]家传砂锅鸡
此菜原料采集于东北农家笨鸡，经韩家三代烹调结合做
法，以家传做法有三十多种名贵草药。文火煲五个多小时以上
特点：入口鲜嫩，味道浓郁，口齿留香
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_f8c54cd448d6fe2cceb6QXSOjgWO3UiQ.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_f8c54cd448d6fe2cceb6QXSOjgWO3UiQ.jpg.thumb.jpg[/img][/url][/size]
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[size=5]锅包肉
锅包肉是东北的溜肉段衍生出来的一道菜。
只不过现在是肉片，外面包着用土豆做的淀粉，
放在油里炸，所以又叫“锅爆肉”，
外脆、酸甜，里面的肉嫩。
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_4fad0cd4e2a77c1df9a3p8YGb3Z6CjWN.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_4fad0cd4e2a77c1df9a3p8YGb3Z6CjWN.jpg.thumb.jpg[/img][/url][/size]
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[size=5]地三鲜
原料：主料:土豆1个,茄子2个,青椒1个
地三鲜是东北最具代表性的特色菜之一，味道浓烈香嫩，非常好吃。[/size]
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[size=5][url=http://bbs.366tian.net/attachments/day_070725/20070725_08cb4f3e491f5efb4434q6vrizoi1iVs.jpg][img]http://bbs.366tian.net/attachments/day_070725/20070725_08cb4f3e491f5efb4434q6vrizoi1iVs.jpg.thumb.jpg[/img][/url][/size]
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[size=5]原料：新鲜豆角，排骨，包米棒子，葱，姜，蒜，大料，油盐
豆角掐丝，包米切成小段，然后从中间劈开，先把锅放上油，烧热，放入葱姜，抄一下，然后放入排骨，抄，差不多的时候放水，包米，大料，盐，再次开锅的时候放豆角，然后等着肉和豆角都熟了就行了。
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[size=5]松仁玉米
主料:松仁玉米(最好罐头的)
辅料:黄瓜,胡萝卜,火腿等.调料等.
1.油烧热,关火,马上把松仁放进去,一变颜色就捞出,备用.
2.锅中放底油,烧热,放入葱姜末炝锅,放入胡萝卜丁,黄瓜丁,火腿丁,倒入玉米粒(带些罐头里的汤),放盐,味精,少量糖(玉米粒本身就甜).
3.待玉米粒快熟时,加水淀粉勾芡,放入松仁.翻炒一下.,出锅.[/size]
