依旧空间 2008-4-13 19:43
红烧羊小排
[font=楷体_GB2312][size=4]今天早上，姥爷买来了新鲜的羊排。切了几块，做个红烧羊小排，为啥叫羊小排捏？因为为了省火省时间，俺把羊排切成了小块。 羊排切成骨牌快，用盐、鸡精、白胡椒抓匀腌制1小时左右；洋葱、青辣椒切块备用；葱段、姜蒜切片；花椒大料适量。[/size][/font]
[font=楷体_GB2312][size=4] 锅里倒油，微火，放4勺左右白糖，慢慢的不停搅动，待白糖变色融化起细小的白泡时放花椒大料葱姜蒜爆炒出香味；倒入腌制好的羊排翻炒，羊排上色后继续翻炒2-3分钟后放入洋葱继续煸炒，放盐。倒入开水，开水要没过羊排。大火开后改小火慢炖，炖10分钟左右，放入青辣椒；大火收汁撒香菜即可。[/size][/font]
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happyiria 2008-4-29 22:29
蛮好吃的样子。wee2011wq2