依旧空间 2008-4-13 19:50
红烧豆腐
[font=宋体][size=16pt]红烧豆腐[/size][/font][font=Arial][size=16pt][/size][/font]
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[font=Arial][size=16pt][url=http://my.meishichina.com/batch.download.php?aid=14839][img]http://my.meishichina.com/attachments/2007/11/1392_200711191144461.jpg[/img][/url][/size][/font]
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[font=宋体][size=16pt]原来俺们家旁边的菜市场只有嫩豆腐卖,如果想吃老豆腐,就的去超市买。近来几档卖豆腐的一起都增加卖起了老豆腐,奇怪了。不过,让大家多一种选择,也是好事。老豆腐用来红烧,非常好吃。[/size][/font][font=Arial][size=16pt][/size][/font]
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[font=宋体][size=16pt]材料:老豆腐一块、猪肉[/size][/font][font=Arial][size=16pt]4[/size][/font][font=宋体][size=16pt]两,泡椒、蒜头、葱、盐、生抽、糖、鸡精适量。[/size][/font]
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[font=宋体][size=16pt][/size][/font][font=Arial][size=16pt][url=http://my.meishichina.com/batch.download.php?aid=14833][img]http://my.meishichina.com/attachments/2007/11/1392_200711191139351.jpg[/img][/url][/size][/font]
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[font=宋体][size=16pt]做法:[/size][/font][font=Arial][size=16pt][/size][/font]
[font=Arial][size=16pt]1、 [/size][/font][font=宋体][size=16pt]将豆腐切块入锅煎至金黄盛起待用。[/size][/font]
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[font=宋体][size=16pt][/size][/font][font=Arial][size=16pt][url=http://my.meishichina.com/batch.download.php?aid=14834][img]http://my.meishichina.com/attachments/2007/11/1392_200711191140061.jpg[/img][/url][/size][/font]
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[font=Arial][size=16pt]2、 [/size][/font][font=宋体][size=16pt]猪肉切片,起油锅爆香蒜头后入锅煸炒,尽量将肥肉出油呵呵。[/size][/font][font=Arial][size=16pt] [/size][/font]
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[font=Arial][size=16pt][url=http://my.meishichina.com/batch.download.php?aid=14835][img]http://my.meishichina.com/attachments/2007/11/1392_200711191141141.jpg[/img][/url][/size][/font]
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[font=Arial][size=16pt]3、 [/size][/font][font=宋体][size=16pt]将豆腐重新下锅,加入泡椒、葱、盐、生抽、糖及水稍焖一下。[/size][/font]
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[font=宋体][size=16pt][/size][/font][font=Arial][size=16pt][url=http://my.meishichina.com/batch.download.php?aid=14837][img]http://my.meishichina.com/attachments/2007/11/1392_200711191142561.jpg[/img][/url][/size][/font]
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[font=Arial][size=16pt]4、 [/size][/font][font=宋体][size=16pt]起锅前下点鸡精调味就行了,好香。[/size][/font]
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