股市穷鬼 2008-5-10 12:47
老婆饼的制作攻略---详图
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老婆饼的制作攻略---详图
今天下午我做了老婆饼, 对于非常喜欢面食的我来说, 可谓是乐趣多多, 有的时候未必能够吃多少, 但是非常enjoy这些制作过程, 尤其是看着成品出炉, 就格外的开心! [img]http://st.blog.163.com/style/common/htmlEditor/portrait/face/preview/face5.gif[/img] 我也非常愿意把这个过程和更多朋友分享, 不需要你动手哦, 来看看照片吧, 呵呵!
[url=http://img.blog.163.com/photo/MlBJ0C215oFaPaTQjhK_zQ==/3443001915124958421.jpg][img]http://img.blog.163.com/photo/MlBJ0C215oFaPaTQjhK_zQ==/3443001915124958421.jpg[/img][/url]
因为这次的材料不是特别的准确, 不过没有关系, 味道依旧很好, 而且可以变换更多, 怎样做都没有错!
老婆饼的制作只要分[u]馅, 面皮和油酥3个部分[/u], 来看看准备的材料吧: 今天做的是8个老婆饼的量
[color=#ff0000][u][b]内馅：[/b][/u][/color]
水 65克
砂糖 60-65克
菜油 2 勺子
糕粉 80克 (我这次没有糕粉, 用的是糯米粉,在微波炉里中高火打4分钟即可）
白芝麻 2 勺提前炒一下
冬瓜糖 50克
椰丝 8克
[color=#ff0000][u][b]面皮：[/b][/u][/color]
面粉 130克(130克的概念就是小号饭碗一碗, 我没有分高低筋面粉, 总觉得有些麻烦, 只用一般的面粉也差不多)
砂糖 1 勺
油 25克
水 60
[color=#ff0000][b][u]油酥：[/u][/b][/color]
面粉 110克
油 55克
[url=http://img.blog.163.com/photo/jeCLdRcMi-N6muP3HvbKaQ==/4861635797746612014.jpg][img]http://img.blog.163.com/photo/jeCLdRcMi-N6muP3HvbKaQ==/4861635797746612014.jpg[/img][/url]
[color=#ff0000][b]内馅做法[/b]：(如下图)[/color]
水+砂糖，煮至砂糖溶化，然后加入油等至溶化。
熄火待至3分钟后，加入糕粉(或者熟糯米粉)搅匀，
再加入椰丝、已磨碎的冬瓜糖和炒香的芝麻揉匀即可。
[url=http://img.blog.163.com/photo/Ipac978syZQG1n7QYXl3yw==/572801577606417371.jpg][img]http://img.blog.163.com/photo/Ipac978syZQG1n7QYXl3yw==/572801577606417371.jpg[/img][/url][url=http://img.blog.163.com/photo/YolGA5Yv6KqMTXg8X_iS4w==/572801577606417380.jpg][img]http://img.blog.163.com/photo/YolGA5Yv6KqMTXg8X_iS4w==/572801577606417380.jpg[/img][/url][url=http://img.blog.163.com/photo/lwfZWnHc41m0uidBucCvtQ==/1765974003882888135.jpg][img]http://img.blog.163.com/photo/lwfZWnHc41m0uidBucCvtQ==/1765974003882888135.jpg[/img][/url][url=http://img.blog.163.com/photo/kJy0f3kbyfbaq9jDu9yTpA==/4861635797746612033.jpg][img]http://img.blog.163.com/photo/kJy0f3kbyfbaq9jDu9yTpA==/4861635797746612033.jpg[/img][/url]
好啦, 馅做好了, 放进冰箱吧.
[color=#000000]下面做油皮:[/color]
[color=#ff0000][b]面皮做法[/b]：(如下图)[/color]
面粉加入砂糖、水和油，揉匀即可。用量见上面的准备材料.
醒面20分钟.
[url=http://img.blog.163.com/photo/AxuQ8-r7n47w1UrOizM0Gw==/572801577606417396.jpg][img]http://img.blog.163.com/photo/AxuQ8-r7n47w1UrOizM0Gw==/572801577606417396.jpg[/img][/url][url=http://img.blog.163.com/photo/tKsUQm3C-3vB-wdkaeQ7uw==/572801577606417408.jpg][img]http://img.blog.163.com/photo/tKsUQm3C-3vB-wdkaeQ7uw==/572801577606417408.jpg[/img][/url]
[color=#ff0000][b]油酥做法[/b]：(如下图)[/color]
面粉+油，揉匀即可。
[url=http://img.blog.163.com/photo/ZSie8pD-2myWHpQo45KEnQ==/4861635797746612052.jpg][img]http://img.blog.163.com/photo/ZSie8pD-2myWHpQo45KEnQ==/4861635797746612052.jpg[/img][/url][url=http://img.blog.163.com/photo/A23S8BK2okBIiyITI08Dng==/5693394353926655479.jpg][img]http://img.blog.163.com/photo/A23S8BK2okBIiyITI08Dng==/5693394353926655479.jpg[/img][/url][url=http://img.blog.163.com/photo/tVUnxmfgy6WUPYTPDVAVUA==/1732478481654323868.jpg][img]http://img.blog.163.com/photo/tVUnxmfgy6WUPYTPDVAVUA==/1732478481654323868.jpg[/img][/url]
好拉, 下面的两个面团就是油酥团和面皮团拉.
[url=http://img.blog.163.com/photo/aqeK40HfvoHkGyWG6kXJPw==/4861635797746612068.jpg][img]http://img.blog.163.com/photo/aqeK40HfvoHkGyWG6kXJPw==/4861635797746612068.jpg[/img][/url]
这些可爱的小圆球分别是: 面皮, 油酥, 内陷. 大小就和元宵差不多, 没有特定限制. 现在一切都准备好了!
[url=http://img.blog.163.com/photo/2m_vkygV-RMRTUaN7yuMaQ==/572801577606417425.jpg][img]http://img.blog.163.com/photo/2m_vkygV-RMRTUaN7yuMaQ==/572801577606417425.jpg[/img][/url]
开始制作拉, 把一个面皮小团压扁, 擀成皮, 中间放一个油酥团, 包起来.
[url=http://img.blog.163.com/photo/CiqMPFKU6TzTAPhyJxVIEA==/572801577606417427.jpg][img]http://img.blog.163.com/photo/CiqMPFKU6TzTAPhyJxVIEA==/572801577606417427.jpg[/img][/url]
擀成长方形, 卷起来, 继续擀成长方形, 重复3次这个步骤.
[url=http://img.blog.163.com/photo/61DBeVomjfcZknnhAjs3eA==/572801577606417437.jpg][img]http://img.blog.163.com/photo/61DBeVomjfcZknnhAjs3eA==/572801577606417437.jpg[/img][/url][url=http://img.blog.163.com/photo/8eQRfPMREuDzxuKPdMiTkw==/1732478481654323888.jpg][img]http://img.blog.163.com/photo/8eQRfPMREuDzxuKPdMiTkw==/1732478481654323888.jpg[/img][/url][url=http://img.blog.163.com/photo/gc9vc3a6Eia4A5ISJVsLNg==/5693394353926655510.jpg][img]http://img.blog.163.com/photo/gc9vc3a6Eia4A5ISJVsLNg==/5693394353926655510.jpg[/img][/url]
最后, 把这个可爱的小面卷竖起来, 一压, 擀好, 油酥皮就做好了. (或者平着叠好也都可以的)
[url=http://img.blog.163.com/photo/UylCNapBr5gHSvAcrAwtWw==/4861635797746612096.jpg][img]http://img.blog.163.com/photo/UylCNapBr5gHSvAcrAwtWw==/4861635797746612096.jpg[/img][/url][url=http://img.blog.163.com/photo/BVkLoaU2-BZ48Iq15FkEAA==/1732478481654323908.jpg][img]http://img.blog.163.com/photo/BVkLoaU2-BZ48Iq15FkEAA==/1732478481654323908.jpg[/img][/url]
下面这就是擀好的油酥皮, 中间放内陷, 包好, 反过来用手掌一压.
[url=http://img.blog.163.com/photo/uRr42QUGkuGNEuY4y1dq8A==/1732478481654323914.jpg][img]http://img.blog.163.com/photo/uRr42QUGkuGNEuY4y1dq8A==/1732478481654323914.jpg[/img][/url][url=http://img.blog.163.com/photo/8BziOr8tYAHVgsaCDLCCBQ==/1765974003882888219.jpg][img]http://img.blog.163.com/photo/8BziOr8tYAHVgsaCDLCCBQ==/1765974003882888219.jpg[/img][/url]
8个很快就做好了.[img]http://st.blog.163.com/style/common/htmlEditor/portrait/face/preview/face34.gif[/img]
[url=http://img.blog.163.com/photo/Nle1xCaUOH9-evcZA272MQ==/1732478481654323921.jpg][img]http://img.blog.163.com/photo/Nle1xCaUOH9-evcZA272MQ==/1732478481654323921.jpg[/img][/url][url=http://img.blog.163.com/photo/uVxNBx6B-6CcGBaTxR1TZw==/1765974003882888226.jpg][img]http://img.blog.163.com/photo/uVxNBx6B-6CcGBaTxR1TZw==/1765974003882888226.jpg[/img][/url]
用叉子或者牙签扎些小眼儿, 涂上鸡蛋液.
[url=http://img.blog.163.com/photo/wTuncQqFLZ49RZEwO2VQbw==/1765974003882888236.jpg][img]http://img.blog.163.com/photo/wTuncQqFLZ49RZEwO2VQbw==/1765974003882888236.jpg[/img][/url][url=http://img.blog.163.com/photo/wS3XPSAl67KeKDrI6GQ4nA==/1765974003882888247.jpg][img]http://img.blog.163.com/photo/wS3XPSAl67KeKDrI6GQ4nA==/1765974003882888247.jpg[/img][/url][url=http://img.blog.163.com/photo/YskAEK4Y7BhMCRaVgoFISA==/1732478481654323946.jpg][img]http://img.blog.163.com/photo/YskAEK4Y7BhMCRaVgoFISA==/1732478481654323946.jpg[/img][/url]
涂好鸡蛋液再撒点白芝麻. 记得烤箱提前要预热哦, 今天我就忘记了, 浪费了点时间, 否则能早点吃到嘴里, 嘻嘻![img]http://st.blog.163.com/style/common/htmlEditor/portrait/face/preview/face7.gif[/img]
[url=http://img.blog.163.com/photo/zb5kFbZGzDbR6zD2jjAHMg==/572801577606417499.jpg][img]http://img.blog.163.com/photo/zb5kFbZGzDbR6zD2jjAHMg==/572801577606417499.jpg[/img][/url]
190度或者200度, 烤25分钟, 出炉!
[url=http://img.blog.163.com/photo/gSCyc9JyshvwmBdk6iSPQg==/3442720440148247445.jpg][img]http://img.blog.163.com/photo/gSCyc9JyshvwmBdk6iSPQg==/3442720440148247445.jpg[/img][/url][url=http://img.blog.163.com/photo/LS-p204DSGYo95gStOJCpw==/1765974003882888259.jpg][img]http://img.blog.163.com/photo/LS-p204DSGYo95gStOJCpw==/1765974003882888259.jpg[/img][/url][url=http://img.blog.163.com/photo/oZj6sFYPELIp4cOWN3xW_w==/572801577606417521.jpg][img]http://img.blog.163.com/photo/oZj6sFYPELIp4cOWN3xW_w==/572801577606417521.jpg[/img][/url]
因为用嘴巴咬的, 层次不是特明显, 下次用手掰开就好了, 实在等不及啦, 哈哈哈[img]http://st.blog.163.com/style/common/htmlEditor/portrait/face/preview/face34.gif[/img]
[url=http://img.blog.163.com/photo/YlC_CbFirrTB9CZhyzk2Ag==/5693394353926655581.jpg][img]http://img.blog.163.com/photo/YlC_CbFirrTB9CZhyzk2Ag==/5693394353926655581.jpg[/img][/url][url=http://img.blog.163.com/photo/ymvRoDokqv9Lc0W1wHEOQA==/1732478481654323990.jpg][img]http://img.blog.163.com/photo/ymvRoDokqv9Lc0W1wHEOQA==/1732478481654323990.jpg[/img][/url]
老婆饼是广州一带的名小吃，它还有个雅号叫“冬茸酥”。关于老婆饼，有这样一个传说：以前有一对恩爱但家庭贫穷的夫妇，由于老父病重，家中无钱医治，媳妇只好卖身进入地主家，挣钱给家翁治病。失去妻子的丈夫并没有气馁，研制出一道味道奇好的饼，最终以卖饼赚钱赎回了妻子，重新过上了幸福生活。这道美食流传开来后，便被人们称作老婆饼。你没有想到这小小的老婆饼还有这样一段忠孝恩爱的故事吧，卖老婆饼可以重新过上幸福生活，比起武大郎卖烧饼却丢妻丧命来，这老婆饼的功德要圆满得多。
其他说法也很多, 不过我比较喜欢这个, 嘻嘻...今天就到这里吧...[img]http://st.blog.163.com/style/common/htmlEditor/portrait/face/preview/face38.gif[/img]
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[[i] 本帖最后由 chinarenlyz 于 2008-6-1 23:09 编辑 [/i]]
chinarenlyz 2008-5-10 12:51
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